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Uganda improves in coffee production

Published on February 28, 2018

José Dauster Sette, the executive director of the International Coffee Organisation (ICO) has hailed Uganda’s efforts to improve coffee production on the international market. Prosper Magazine’s Dorothy Nakaweesi, spoke to him on a number of coffee-related issues. Below are the excerpts.

Uganda is primarily a producer of Robusta coffee, which is a low-grade coffee used for the production of instant and soluble coffee. 
However, in the past few years, the country has been recognized as a producer of fine grade Arabica coffee. Read more. Source | Daily Monitor