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To curb post-harvest losses, hope lies in strengthening cooperatives

Published on August 25, 2016

Post-harvest losses are food losses. Each step of the way from farm to market, there are more and more losses.

In a developing country like Uganda, food security relies on producing and storing major staple crops such as grain. However, post-harvest commodity losses remain particularly high.
More than 25 per cent of the grain produced is lost in the entire post-harvest chain before reaching the consumer. Read more. Source | Daily Monitor