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Save the Date: International Institute of Food Technologists Expo 2017

Published on June 22, 2017

Sourcing opportunities for niche processed foods (and beverages) exist in East Africa.  Products from the region such as nuts, dried fruits, fruit juices, jams and sauces have found access to export markets, including the U.S. To facilitate increased trade of processed foods by East African exporters into the U.S market, the Hub is supporting processed foods and beverages manufactures exhibit their products at the International Institute of Food Technologists (IFT) Food Expo in Las Vegas on June 25-28.

IFT is one of the leading food shows for ingredients suppliers in USA, attracting over 20,000 attendees representing food science professionals from over 90 countries across the globe. The expo provides exhibitors with the opportunity to meet with over 1,000 exhibiting companies on the forefront of the latest global food trends. It also provides exhibitors with an opportunity to experience the newest products, latest trends, and cutting-edge innovations.

Check out this video to learn about one of the Hub sponsored companies exhibiting at IFT.