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Kenyan coffee ranks among the world’s top beans

Published on January 09, 2018

Three Kenyan factories have been ranked among the world’s best specialty coffee producers for 2017, putting farmers on the path to better earnings.

Kabare AA, produced by the Kabare farmers’ cooperative society in Kirinyaga was ranked fourth on Coffee Review’s list of Top 30 with a score of 97 points out of 100. AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. Riakiberu AB came in at position 20 with 95 points. The coffee was produced by Kamacharia farmers’ cooperative society in Murang’a. Read more. Source | Business Daily