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Experts call for harmonized standards for staple foods in Africa

Published on March 02, 2017

Experts have urged African economies to harmonize standards for staple foods on the continent in order to promote and increase intra-African trade in grains and cereals.

They made the call on Thursday during a regional meeting on staple foods standards in the Rwandan capital Kigali.Africa staple foods include among others cereals, grains and potatoes.

Rwanda hosts the East African Community (EAC) member states meeting on EAC staple food standards harmonization from February 27th-3rd march 2017. Read more. Source | EWS Ghana