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African food manufacturers to improve packaging, better compete in markets

Published on April 12, 2017

Setting up one-stop shops for food packaging is a priority in sub-Saharan Africa – one that is on its way to being accomplished. 

Food manufacturing businesses in sub-Saharan Africa are learning to use higher quality packaging to better compete in global markets as part of a new project co-led by the International Trade Centre (ITC).

The ‘Improving Food Packaging for Small and Medium Agro-Enterprises in sub-Saharan Africa’ project will be implemented in Cameroon, Côte d'Ivoire, Ghana, Kenya, Nigeria, Senegal, the United Republic of Tanzania and Zambia. Read more. Source | International Trade Centre