The impressive performance of Rwanda’s coffee at the global stage is a result of the new strategies by implemented by the National Agricultural Export Development Board (NAEB), sector players have said. Rwanda’s beans were ranked the second-best quality coffee globally by an independent international jury of coffee experts in New York, USA about two weeks ago.
The country beat eight other competitors to the “Best of the Best” coffee accolade on grounds of the beans’ aromatic richness, complexity, balance, elegance and aroma intensity and strength, according to the judges. Read more. Source | New Times