Uganda has outlined strategies geared at enabling the country tap into the growing the regional food market. According to the country’s Ministry of Agriculture, food crops where Uganda has a comparative advantage over others and can be marketed in the East African Community (EAC) will be prioritised.
Okasaai Opolot, the director crop resources at the country’s Ministry of Agriculture, the move will help position Uganda as a regional food basket. Food crops, including maize, rice, beans, bananas, and cassava, which are mainly consumed in the region, have so far been identified under this strategy.
“We are looking at staple foods because Uganda is privileged to be having two rainy seasons that favour the production of the selected crops which makes it a regional food basket,” Opolot said. Read more. Source | New Times