Sub-Saharan Africa (SSA) has undergone economic, social, and demographic transformations over the past 10 to 15 years. Among the poorest regions in the world, it faces major political and economic challenges and low food security. However, it has a young, fast-growing population and prospects for economic growth. Expanding urbanization and a rising middle class with higher incomes are driving changes in consumption patterns and preferences away from such traditional staple foods as corn and cassava and toward rice and other commodities. Read more. Source | United States Department of Agriculture
Sub-Saharan Africa Is projected to be the leader in global rice importsPublished on October 12, 2017
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