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Specialty food workshop - Rwanda

Published on August 25, 2016

On September 1, the Hub is hosting a one-day, specialty-food workshop for export-ready, small- and medium-sized enterprises (SMEs) in Kigali, Rwanda. The interactive workshop will feature a presentation by the Hub's agricultural value chain expert (and experienced specialty food exporter), with a Q & A session to follow.

The Hub presentation will address:

  • How to best position your specialty food product in the U.S. market place
  • How to prepare your company for export to the U.S.
  • U.S. requirements for import
  • Ideas for marketing your product to a U.S. customer base
  • Networking opportunities
  • Promotion of your export-ready company on our website www.eatradehub.org and on our export directory.
  • The practical knowledge and skills necessary to maximize your export opportunities under the African Growth and Opportunity Act (AGOA)

Interested in participating, or learning more? Contact us: info@eatradehub.org