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Public, private cooperation key to food security

Published on March 12, 2018

Agriculture supports directly and indirectly up to 75 per cent of the Kenyan population and generates almost all the country’s food requirements.

With reliance on rain-fed agricultural production in most parts of the country and infestation by notifiable insects in recent times, Kenya remains susceptible, with the pests putting the country at risk of growing food insecurity. Read more. Source | Daily Nation