The National Agricultural Export Board (NAEB) and Sustainable Harvest Rwanda, a local NGO, are in renewed drive to promote the culture of local consumption of coffee.
Many Rwandans are yet to embrace the culture of coffee consumption and this drive is part of efforts to change the trend. Under the campaign, ‘Let’s talk coffee’ Sustainable Harvest Rwanda teaches residents how to prepare coffee traditionally and brew it. Last week the organisation trained residents of Karenge sector in Rwamagana District the art of coffee making, right from traditional roasting to grinding and brewing. Read more. Source | New Times