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Increased coffee production to boost economic growth – CEPAR

Published on August 09, 2016

The president of Coffee Exporters and Processors Association of Rwanda (CEPAR), has said coffee is a key ingredient in achieving sustainable development.

One of CEPAR’s objectives is to promote and market coffee products in the country and beyond and it already exports almost 75% of Rwanda’s coffee. The 20 members of the association buy and distribute fertilizers to farmers so that they can increase the coffee productivity in the country. Read more. Source | Rwanda Focus