Ugandan small and medium-sized companies in the food value chain have received a boost from the Common Market for Eastern and Southern Africa (COMESA) through the training of 80 firms.
The trained food distributors are expected to start providing products that meet international sanitary and phytosanitary standards. Ugandan companies will now be able to sell their food to supermarkets, hotels, as well as regional and international markets. Read more. Source | The East African