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Can Ethiopia’s teff grain ‘super food’ help boost agribusiness?

Published on March 10, 2015

Ethiopia’s indigenous grain teff is garnering global interest as a new super food, while Ethiopia’s government tries to ensure local prices don’t rocket for Ethiopians. Every six days a week an Ethiopian Airlines flight departs Addis Ababa for Washington in the US with a fresh batch of 3,000 injera on board. Read more. Source | Africa Insider.